Bacteria in Milk And Its Products, Designed for the Use of Students in Dairying And for All Others Concerned in the Handling of Milk, Butter Or Cheese
Bacteria in Milk And Its Products, Designed for the Use of Students in Dairying And for All Others Concerned in the Handling of Milk, Butter Or Cheese
Book digitized by Google from the library of Harvard University and uploaded to the Internet Archive by user tpb. "Partial list of more important recent literature, given topically": p. 291-301 Microfilmed for preservation
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