The Technology of Bread-Making : Including the Chemistry And Analytical And Practical Testing of Wheat, Flour, And Other Materials Employed in Bread-Making And Confectionery

Cover The Technology of Bread-Making : Including the Chemistry And Analytical And Practical Testing of Wheat, Flour, And Other Materials Employed in Bread-Making And Confectionery
"A development of the writer's former works on the same subject, which appeared in 1886 and 1895."--Pref

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